Ice Cream
Packaged product Sweets and Desserts Baskin Robbins
Ice Cream contains 193 kcal per 100 g. A serving, 88 g, 0.5 cup (88 g) provides about 170 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.6 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 102 µg | 11% |
| Vitamin C L | 6.8 mg | 8% |
| Calcium L | 114 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 23 g)
- Fat9.1 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium63 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baskin Robbins
- Barcode
- 0364116052610
- Label serving
- 88 g (0.5 cup)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, strawberries (strawberries, sugar, high fructose corn syrup, water, locust bean gum, citric acid, xanthan gum), nonfat milk, sugar, strawberry puree (strawberries, sugar, potassium sorbate (preservative), fruit and vegetable juice for color, citric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato fiordilatte Nestlé | 193 | 2.2 g | 27 g | 8.6 g |
| Gelato Gelaterie Artigiane Riunite | 193 | 4.9 g | 27 g | 7.8 g |
| Gelato cioccolato Dico | 193 | 1.7 g | 26.2 g | 9.5 g |
| Vanille Eis Spar | 193 | 3.6 g | 22 g | 9.9 g |
| Rios vafă | 193 | 2.5 g | 28.7 g | 7.5 g |
| Fantasy Gelati Royal | 193 | 3.4 g | 24.5 g | 8.9 g |
| Lobozzo gelati Lobozzo | 193 | 1.8 g | 28.8 g | 8 g |
| La cremeria Nestlé | 193 | 0.2 g | 27 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0364116052610. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.