Ice Cream Bars, Vanilla, Chocolate
Packaged product Sweets and Desserts Weis
Ice Cream Bars, Vanilla, Chocolate contains 319 kcal per 100 g. A serving, 47 g, 47 g (47 g) provides about 150 kcal.
Roughly 66% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (319 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 17 g | 85% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.4 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 63.9 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 32%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars23.4 gbelow the median for sweets and desserts (median 26 g)
- Fat23.4 gin the top quarter of sweets and desserts (median 19.3 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 13.3 g)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weis
- Barcode
- 0041497010424
- Label serving
- 47 g (47 g)
- Category
- Chocolate ice cream bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: milkfat and nonfat milk, high fructose corn syrup, corn syrup, buttermilk, sugar, whey, mono-and diglycerides, guar gum, xanthan gum, polysorbate 80, artificial flavor, locust bean gum, carrageenan.coating ingredients: coconut oil, sugar, cocoa and cocoa processed with alkali, chocolate liquor, partially hydrogenated soybean oil, soy lecithin, salt, vanilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltMilkCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate light ice cream bars Klondike | 321 | 3.6 g | 39.3 g | 17.9 g |
| Ice cream bars Magnum | 321 | 2.4 g | 33.3 g | 20.2 g |
| Chocolate & Caramel Ice Cream Bars Magnum | 317 | 3.7 g | 30.5 g | 22 g |
| Choco Cookie MegaStar | 323 | 4.3 g | 33 g | 19 g |
| Chocolatey Coated & Ice Cream Loaded Bars Klondike | 315 | 2.7 g | 37 g | 16.4 g |
| Double raspberry x3 Magnum | 324 | 3.1 g | 35 g | 19 g |
| Delicious - Triple chocolate Dia | 324 | 3.9 g | 31 g | 20 g |
| Caramel light ice cream bars Klondike | 325 | 2.4 g | 36.1 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041497010424. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.