Ice Cream Bars
Packaged product Sweets and Desserts Magnum
Ice Cream Bars contains 348 kcal per 100 g. A serving, 1 bar, 46 g (46 g) provides about 160 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat | not reported | |
| Cholesterol L | 21.7 mg | 7% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 34.8 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 30.4 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 4.3 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 109 mg | 8% |
| Iron L | 3 mg | 17% |
| Potassium L | 261 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars30.4 gabove the median for sweets and desserts (median 20.8 g)
- Fat21.7 gabove the median for sweets and desserts (median 13 g)
- Sodium87 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnum
- Barcode
- 0077567005595
- Label serving
- 1 bar (46 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, SUGAR, WATER, CREAM, CHOCOLATE, COCONUT OIL, NONFAT 6 servings per container Serving size MILK, COCOA BUTTER, MILK FAT, CORN SYRUP, LESS THAN 2% OF: COCOA, HIGH FRUCTOSE CORN SYRUP, WHEY, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, SOY LECITHIN, NATURAL FLAVOR, SALT, 3 bars (138g) SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SODIUM CITRATE, CARAMEL COLOR, 4 480 160 CARRAGEENAN, GUAR GUM, VANILLA EXTRACT, THE MAGNUM ICE CREAM COMPANY The Magnum Ice Cream Company % DV* % DV 2400 Rose Pkwy, Sikeston, MO 63801 Total Fat 31g 40% 10g 13% Saturated Fat 21g 105% 7g 35% Trans Fat Og Og 2026 The Magnum Ice Cream Company. All rights reserved Questions or comments? Call or visit us at 1-800-634-7532 www.magnumicecream.com Cholesterol 30mg 10% 10mg 3% KEEP FROZEN Sodium 120mg 5% 40mg 2% Total Carbohydrate 49g 18% 16g 6% 66313205 Dietary Fiber 3g 11% <1g 4% Total Sugars 41g 14g RAINFOREST ALLIANCE CERTIFIED TM COCOA & VANILLA. FIND OUT MORE AT RA.ORG INNER UNITS NOT LABELED FOR INDIVIDUAL RETAIL SALE Includes Added Sugars 34g 68% 11g 22% Protein 6g 2g Vitamin D 0.6mcg 4% 0mcg 0% RAINFORE ALLIANCE Calcium 150mg 10% 50mg 4% 4.2mg 25% 1.4mg 8% Iron Potassium 1370mg 8% 120mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 77567 00559 5 Exceptional Cocoa Beans make exceptional Chocolate. Magnum sources Rainforest Alliance Certified™ cocoa and vanilla. 0 PEOPLE & NATURE Cocoa & Vanilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCoconut oilCocoa butterSalt
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|---|---|---|---|---|
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| Chocolate Brownie Protein Bar Life Time | 348 | 32.6 g | 39.1 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077567005595. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.