Ice cream bars
Packaged product Sweets and Desserts Klondike
Ice cream bars contains 304 kcal per 100 g. A serving, 1 bar, 38 g (38 g) provides about 116 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 13.9 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 33.9 g | 12% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 27.8 g | |
| Added sugars L | 21.7 g | 43% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 78.9 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 104 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 209 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0.9 gabove the median for sweets and desserts (median 0.4 g)
- Sugars27.8 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat17.4 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat13.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium74 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 4,170 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 304 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 34.2 g | 33.9 g |
| Fat | 18.4 g | 17.4 g |
| Fiber | 0 g | 0.9 g |
| Sugars | 29 g | 27.8 g |
| Sodium | 80.2 mg | 74 mg |
Product details
- Brand
- Klondike
- Barcode
- 0075856000276
- Label serving
- 1 BAR (38 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, sugar, coconut oil, corn syrup, cream, whey, chocolate liquor (processed with alkali), less than 2% of: milk, soybean oil, cocoa (processed with alkali), mono and diglycerides, locust bean gum, natural and artificial flavor, guar gum, soy lecithin, carrageenan, salt, caramel color, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilCreamSalt
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|---|---|---|---|---|
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| Candy bar creamy vanilla ice cream with chocolate sauce & nestle butterfinger candy pieces on a fudge topped chocolate cookie crust with whipped topping sundae premium ice cream cake, candy bar Rich Products Corp. | 304 | 3.9 g | 39.2 g | 14.7 g |
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| Welsh Farms, Super Premium Ice Cream, Fat Daddy House Of Flavors Inc. | 304 | 6.5 g | 29.4 g | 18.5 g |
| Pie Pops Frozen Cream Dessert Jc's | 304 | 4.5 g | 33.9 g | 17.9 g |
| Dipped Double Chocolate Delight Cashew Bar So Delicious Dairy Free | 304 | 1.8 g | 28.6 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467513. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0075856000276. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.