Iaurt de baut 1.5%

Packaged product Dairy and Eggs Napolact

Iaurt de baut 1.5% contains 41 kcal per 100 g.

Roughly 36% of its calories come from carbohydrates, with 33% from fat and 31% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iaurt de baut 1.5% by Napolact, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
3.2 gprotein
3.7 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.9 g 5%
Sodium not reported
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.7 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 36%Fat: 33%41kcal / 100 g
  • Protein 31%
  • Carbohydrates 36%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars3.7 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.9 gbelow the median for dairy and eggs (median 1.6 g)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Napolact
Barcode
5941065012407
Category
Yogurts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nonfat yogurt Great Value 41 2.9 g 7.7 g 0 g
Magermilch- joghurt Tegut… 41 4.2 g 5.1 g 0.5 g
Yogurt Bimilk 41 3.3 g 4 g 0.9 g
Yoghurt Griekse Stijl Melkan 41 5.2 g 4.9 g 0.1 g
ヨーグルト LB81 プレーン meiji 41 4.1 g 6.1 g 0 g
Iaurt Natur Pilos Pilos 41 3.2 g 3.7 g 1.5 g
Iaurt 1,5% Pilos 41 3.2 g 3.7 g 1.5 g
Iaurt natur 1,5% grăsime Pilos 41 3.2 g 3.7 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5941065012407. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Iaurt de baut 1.5%?

100 g of Iaurt de baut 1.5% has 41 kcal.

How much protein is in Iaurt de baut 1.5%?

Iaurt de baut 1.5% contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Iaurt de baut 1.5%?

Iaurt de baut 1.5% has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iaurt de baut 1.5%?

Iaurt de baut 1.5% contains 1.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.