Iaurt 1,5%

Packaged product Dairy and Eggs Pilos

Iaurt 1,5% contains 41 kcal per 100 g. A serving, 100 g (100 g) provides about 41 kcal.

Roughly 36% of its calories come from carbohydrates, with 33% from fat and 31% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iaurt 1,5% by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
3.2 gprotein
3.7 gcarbohydrates
1.5 gfat
41kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.9 g 5%
Sodium L 0.1 mg 0%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.7 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 36%Fat: 33%41kcal / 100 g
  • Protein 31%
  • Carbohydrates 36%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars3.7 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.9 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium0.1 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
4056489683766
Label serving
100 g
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Magermilch- joghurt Tegut… 41 4.2 g 5.1 g 0.5 g
Yogurt Bimilk 41 3.3 g 4 g 0.9 g
Yoghurt Griekse Stijl Melkan 41 5.2 g 4.9 g 0.1 g
ヨーグルト LB81 プレーン meiji 41 4.1 g 6.1 g 0 g
Iaurt Natur Pilos Pilos 41 3.2 g 3.7 g 1.5 g
Iaurt natur 1,5% grăsime Pilos 41 3.2 g 3.7 g 1.5 g
Activia 0 % Activia 41 4.3 g 5.8 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489683766. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Iaurt 1,5%?

100 g of Iaurt 1,5% has 41 kcal. Serving, 100 g (100 g): about 41 kcal.

How much protein is in Iaurt 1,5%?

Iaurt 1,5% contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 100 g (100 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Iaurt 1,5%?

Iaurt 1,5% has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iaurt 1,5%?

Iaurt 1,5% contains 1.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Iaurt 1,5%?

100 g contains 0.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.