ヨーグルト LB81 プレーン

Packaged product Dairy and Eggs meiji

ヨーグルト LB81 プレーン contains 41 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 41 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ヨーグルト LB81 プレーン by meiji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
4.1 gprotein
6.1 gcarbohydrates
0 gfat
41kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 56 mg 2%
Total carbohydrates L 6.1 g 2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 4.1 g 8%
Calcium L 124 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%41kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
meiji
Barcode
4902705011632
Quantity
400g
Label serving
1 portion (100 g)
Category
Yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dairy Products, Milk Protein

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Nonfat yogurt Great Value 41 2.9 g 7.7 g 0 g
Magermilch- joghurt Tegut… 41 4.2 g 5.1 g 0.5 g
Yogurt Bimilk 41 3.3 g 4 g 0.9 g
Yoghurt Griekse Stijl Melkan 41 5.2 g 4.9 g 0.1 g
Iaurt Natur Pilos Pilos 41 3.2 g 3.7 g 1.5 g
Iaurt 1,5% Pilos 41 3.2 g 3.7 g 1.5 g
Iaurt natur 1,5% grăsime Pilos 41 3.2 g 3.7 g 1.5 g
Activia 0 % Activia 41 4.3 g 5.8 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902705011632. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ヨーグルト LB81 プレーン?

100 g of ヨーグルト LB81 プレーン has 41 kcal. Serving, 1 portion, 100 g (100 g): about 41 kcal.

How much protein is in ヨーグルト LB81 プレーン?

ヨーグルト LB81 プレーン contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4.1 g in serving, 1 portion, 100 g (100 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in ヨーグルト LB81 プレーン?

ヨーグルト LB81 プレーン has 6.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ヨーグルト LB81 プレーン?

ヨーグルト LB81 プレーン contains 0 g of fat per 100 g.

How much sodium is in ヨーグルト LB81 プレーン?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.