Hygrades, hot dogs
Packaged product Meat Hygrades
Hygrades, hot dogs contains 302 kcal per 100 g. A serving, 1 hot dog, 53 g (53 g) provides about 160 kcal.
Roughly 76% of its calories come from fat, with 16% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 10% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.3 mg | 3% |
| Calcium L | 75 mg | 6% |
| Iron L | 0.68 mg | 4% |
| Potassium L | 491 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 8%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the lowest quarter of meat (median 14.3 g)
- Sugars3.8 gin the top quarter of meat (median 0.7 g)
- Fat24.5 gabove the median for meat (median 22 g)
- Saturated fat9.4 gabove the median for meat (median 8.2 g)
- Sodium1,000 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 302 kcal | 302 kcal |
| Protein | 11.3 g | 11.3 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 24.5 g | 24.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.8 g | 3.8 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
- Brand
- Hygrades
- Barcode
- 0054500102665
- Label serving
- 1 HOT DOG (53 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated turkey, mechanically separated chicken, pork, water, contain 2% or less: corn syrup, salt, modified food starch, potassium lactate, sodium, sodium diacetate, flavor, beef stock, ascorbic acid, maltodextrin, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses au chevre Iller | 302 | 16 g | 1.1 g | 26 g |
| Сервелат Коньячный Владимирский Стандарт | 302 | 14 g | 3 g | 26 g |
| Delikatesse Fleischwurst Kaufland Fleischwaren Heilbronn GmbH & Co. KG. | 302 | 11.1 g | 1.3 g | 28 g |
| Bun Size Beef Franks Winn-Dixie | 302 | 11.3 g | 5.7 g | 26.4 g |
| Pork Franks Giant Eagle | 302 | 9.4 g | 0 g | 30.2 g |
| Jumbo Beef Franks Hot Dogs Southern Home | 302 | 11.3 g | 5.7 g | 26.4 g |
| Bun Size Beef Franks Southern Home | 302 | 11.3 g | 5.7 g | 26.4 g |
| Brunch Pølser Steff Houlberg | 302 | 13 g | 3.6 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1860087. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0054500102665. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.