Hvitløkslaks
Packaged product Fish and Seafood Garnvik
Hvitløkslaks contains 220 kcal per 100 g.
Roughly 56% of its calories come from fat, with 44% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 0.2%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of fish and seafood (median 18.6 g)
- Fat14 gin the top quarter of fish and seafood (median 4.2 g)
- Saturated fat2 gabove the median for fish and seafood (median 0.8 g)
- Sodium393 mgabove the median for fish and seafood (median 292 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Laks (oppdrett, salmo salar), salt, sukker, hvitløk, pepper (bestrålt), tomat, løk, basilikum, paprika, surhetsregulerende middel: sitronsyre e330. bøkerøkt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bunyols de bacallà Ametller Origen | 220 | 8.3 g | 24 g | 10 g |
| Varmrøkt Laks Garnvik | 220 | 25 g | 0.1 g | 14 g |
| Heringfilets Tomate Globus | 220 | 12.7 g | 4 g | 17 g |
| Anxoves El Xillu El Xillu | 220 | 22.2 g | 0.6 g | 14.6 g |
| Salmon hotdogs Suempol | 220 | 17 g | 3.9 g | 15 g |
| Stremellachs Berida | 221 | 21 g | 0.5 g | 15 g |
| Filetti di acciughe Sea Fish | 221 | 23 g | 2 g | 10.8 g |
| Lachs Filet mit Ingwer, Wacholder und Orange Lidl | 221 | 21.1 g | 2.3 g | 13.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090041530089. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.