How many calories are in Hühnersuppe?

100 g of Hühnersuppe has 35 kcal. Serving, 400 ml (400 g): about 140 kcal.

How much protein is in Hühnersuppe?

Hühnersuppe contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 6.8 g in serving, 400 ml (400 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.9 g).

How many carbs are in Hühnersuppe?

Hühnersuppe has 4.9 g of total carbohydrates per 100 g, including 0.91 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühnersuppe?

Hühnersuppe contains 0.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Hühnersuppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hühnersuppe?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hühnersuppe

Packaged product Soups and Sauces La Finesse

Hühnersuppe contains 35 kcal per 100 g. A serving, 400 ml (400 g) provides about 140 kcal.

Roughly 60% of its calories come from carbohydrates, with 21% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

100 g provides 19% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

35kcal per 100 g

1.7 gprotein

4.9 gcarbohydrates

0.7 gfat

140kcal in serving, 400 ml (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	35 kcal
Total fat L	0.7 g	0.9%
Saturated fat L	0.5 g	3%
Cholesterol L	1.2 mg	0.4%
Sodium L	420 mg	18%
Total carbohydrates L	4.9 g	2%
Dietary fiber L	0.91 g	3%
Total sugars L	1.5 g
Added sugars L	0.094 g	0.2%
Protein L	1.7 g	3%
Vitamin A L	0.16 µg	0%
Vitamin C L	16.7 mg	19%
Vitamin D L	0.033 µg	0.2%
Vitamin E L	0.72 mg	5%
Thiamin (B1) L	0.036 mg	3%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	0.58 mg	4%
Pantothenic acid (B5) L	0.12 mg	2%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	24.7 µg	6%
Vitamin B12 L	0.028 µg	1%
Calcium L	10.7 mg	0.8%
Iron L	0.31 mg	2%
Magnesium L	10.8 mg	3%
Phosphorus L	19.3 mg	2%
Potassium L	240 mg	5%
Zinc L	0.24 mg	2%
Copper L	0.057 mg	6%
Manganese L	0.062 mg	3%
Selenium L	0.91 µg	2%
Iodine L	2.1 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 60%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gbelow the median for soups and sauces (median 1.9 g)
Fiber0.91 gabove the median for soups and sauces (median 0.8 g)
Sugars1.5 gabove the median for soups and sauces (median 0.82 g)
Fat0.7 gbelow the median for soups and sauces (median 1 g)
Saturated fat0.5 gabove the median for soups and sauces (median 0.2 g)
Sodium420 mgabove the median for soups and sauces (median 326 mg)
Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Water92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.4 g

Carotenoids (1)

Beta-carotene L	149 µg

Other components (2)

Water L	92 g
Alcohol L	0 g

Product details

Brand: La Finesse
Barcode: 29022366
Quantity: 800ml
Label serving: 400 ml
Category: Canned soups
Packaging: Can
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Tomatenmark, Paprika, Kartoffeln, Zwiebeln, Rindfleisch, Gewürzgurken (Gurken, Branntweinessig, Zucker, Salz), modifizierte Stärke, Gewürze (enthält Sellerie, Senf), Weizenmehl. Salz, Rindfleischextrakt, Emulgator Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel Guarkernmehl, Magermichpulver, Dextrose, Hühnereieiweiß, Karamellzuckersinup, Zucker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Potato Onion Wheat flour Salt Egg Sugar Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 29022366. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.