How much protein is in Hotdog?

Hotdog contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11 g).

How many carbs are in Hotdog?

Hotdog has 25.2 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hotdog?

Hotdog contains 13.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Hotdog?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hotdog

Packaged product Meals and Dishes Flemmings

Hotdog contains 262 kcal per 100 g.

Roughly 47% of its calories come from fat, with 39% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (265 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

262kcal per 100 g

9.6 gprotein

25.2 gcarbohydrates

13.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	262 kcal
Total fat L	13.5 g	17%
Saturated fat L	4.2 g	21%
Sodium L	760 mg	33%
Total carbohydrates L	25.2 g	9%
Dietary fiber	not reported
Total sugars L	2.3 g
Added sugars L	0.98 g	2%
Protein L	9.6 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 39%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.6 gbelow the median for meals and dishes (median 11 g)
Sugars2.3 gin the lowest quarter of meals and dishes (median 4.1 g)
Fat13.5 gabove the median for meals and dishes (median 13.3 g)
Saturated fat4.2 gbelow the median for meals and dishes (median 4.7 g)
Sodium760 mgin the top quarter of meals and dishes (median 640 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Flemmings
Barcode: 0743434058031
Quantity: 218.5 g
Category: Hot dog sandwiches
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BROOD (45.8%) (tarwebloem, water, raap - zaadolie, bakkersgist, suiker, bakkerszout, emulgator (mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur), conserveermiddel (calciumpropionaat), meelverbeteraar (ascorbinezuur)). WORST (45.8%) (kippenseparatorvlees (75%), kippenvet, water, nitriet zout (keukenzout, conserveermiddel (natriumnitriet)), kruiden, dextrose, brande - wijnazijn, kruidenextract, stabilisator (difosfaten), antioxidant (ascorbinezuur), voedingszuur (citroenzuur), rook (beukenhout)). MOSTERD (4.8%) (water, mosterdzaad, alcoholazijn, zout, suiker, specerijen). TOMATENKETCHUP (3.6%) (tomaten, alcoholazijn, suiker, zout, kruiden en specerijen extracten (bevat selderij), specerijen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Wheat flour Rapeseed (canola) oil Yeast Sugar Salt Tomato

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8 mini hot dogs Picard	261	11 g	21 g	14 g
Hot dog ketchup Charal	260	11 g	28 g	11 g
Hot dog sauce bbq Toque du Chef	260	9.5 g	32.2 g	9.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0743434058031. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.