Hot Wings Sauce
Packaged product Soups and Sauces Batts
Hot Wings Sauce contains 46 kcal per 100 g. A serving, 100 ml (100 g) provides about 46 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 3,160 mg | 137% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.84 g | 2% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 0.8 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.88 g)
- Sugars1.8 gin the lowest quarter of soups and sauces (median 9 g)
- Fat1.4 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0.3 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium3,160 mgin the top quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 4056489655091
- Quantity
- 250ml
- Label serving
- 100 ml
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Distilled Vinegar, Salt, 6% Chilli Paste (Chillies, Salt, Acid: Acetic Acid), Double Concentrate Tomato Puree, Apple Vinegar, Modified Maize Starch, Ground Paprika, Curry Seasoning (Spices, Sugar, Parsley, Salt, Fruit Powder [Pineapple, Apple), Maltodextrin, Milk Protein, Lactose (Milk)), 1% Chilli, Rapeseed Oil, Sugar, Garlic Powder, Thickener: Xanthan Gum; Spice Extract, Smoked Salt Maltodextrin, Salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltTomatoRapeseed (canola) oilSugarGarlicApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa hot Albert Heijn | 46 | 1 g | 9.5 g | 0.2 g |
| Jalapeño Sauce Fuego | 46 | 0.8 g | 2.9 g | 3.4 g |
| Habanero Hot Sauce Yellowbird | 46 | 0.96 g | 8.4 g | 0.33 g |
| Hot Chili Sauce SOS Chili Hau Sanh | 46 | 0.4 g | 10.6 g | 0.2 g |
| Aua aua Paste Schlumpchili | 46 | 1.3 g | 7.9 g | 0.44 g |
| Green chilli sauce Ching's Secret | 47 | 0.4 g | 10.6 g | 0.3 g |
| Liquid Garlic spice sauce Poppamies | 47 | 1.4 g | 10 g | 0 g |
| Extra hot chilli Crucials | 45 | 0.9 g | 6.4 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489655091. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.