Hot Salsa Dip

Packaged product Soups and Sauces Lidl

Hot Salsa Dip contains 33 kcal per 100 g. A serving, 50 g (50 g) provides about 17 kcal.

Roughly 73% of its calories come from carbohydrates, with 24% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (33 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Salsa Dip by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1.7 gprotein
5.3 gcarbohydrates
0.1 gfat
17kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 488 mg 21%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 1.9 g 7%
Total sugars L 5.2 g
Added sugars L 1.2 g 2%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 73%Fat: 3%33kcal / 100 g
  • Protein 24%
  • Carbohydrates 73%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber1.9 gin the top quarter of soups and sauces (median 1.4 g)
  • Sugars5.2 gin the top quarter of soups and sauces (median 3.4 g)
  • Fat0.1 gabove the median for soups and sauces (median 0 g)
  • Sodium488 mgabove the median for soups and sauces (median 432 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619071322
Quantity
300g
Label serving
50 g
Category
Salsa
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48% Partially Reconstituted Tomato Purée, 20% Tomatoes, 12% Onions, 11% Mixed Peppers, 3% Jalapeño Peppers, Spirit Vinegar, Salt, Modified Maize Starch, Sugar, Chilli Powder, Coriander, Dried Garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionTomatoVinegar

Similar products

FoodCaloriesProteinCarbsFat
Medium original picante sauce Pace 33 0 g 6.7 g 0 g
Mild Chunky Salsa Good & Gather 33 0 g 6.7 g 0 g
Organic Salsa Biologique Kirkland 33 1.7 g 6.7 g 0 g
Salsa Tostitos 33 1 g 6.7 g 0 g
Wegmans Medium Salsa Wegmans 33 0 g 10 g 0 g
Salsa Herdez 32 0 g 6.5 g 0 g
Medium Cantina Style Mateo's 32 0 g 6.5 g 0 g
Chipotle Salsa Gran Luchito 32 1 g 6.2 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Salsa Dip?

100 g of Hot Salsa Dip has 33 kcal. Serving, 50 g (50 g): about 17 kcal.

How much protein is in Hot Salsa Dip?

Hot Salsa Dip contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.85 g in serving, 50 g (50 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Hot Salsa Dip?

Hot Salsa Dip has 5.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Salsa Dip?

Hot Salsa Dip contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hot Salsa Dip?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619071322. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.