Hot Link, Mild
Packaged product Meat EARL CAMPBELL'S
Hot Link, Mild contains 294 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 250 kcal.
Roughly 77% of its calories come from fat, with 13% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 965 mg | 42% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.4 g | |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 10%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of meat (median 17.7 g)
- Fiber2.4 gin the top quarter of meat (median 0 g)
- Sugars2.4 gabove the median for meat (median 1 g)
- Fat24.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.2 gin the top quarter of meat (median 3.2 g)
- Sodium965 mgin the top quarter of meat (median 350 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 24.7 g | 24.7 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 965 mg | 965 mg |
Product details
- Brand
- EARL CAMPBELL'S
- Barcode
- 0742955036603
- Label serving
- 1 LINK
- Category
- sausages-hotdogs-brats
Ingredients
MECHANICALLY SEPARATED CHICKEN. MEAT INGREDIENTS: (PORK, BEEF), WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS ISOLATED OAT PRODUCT, FLAVORINGS, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Smoked Beef Kielbasa BROOKLYN CURED | 294 | 14.1 g | 1.2 g | 25.9 g |
| Pork Sausage Patty LOWES | 294 | 17.6 g | 0 g | 25.5 g |
| Hickory Pork & Beef Smoked Sausage KC MASTERPIECE | 294 | 11.8 g | 9.4 g | 23.5 g |
| Jack Link's, Hardwood Smoked Sausages, Original, Original JACK LINK'S | 294 | 14.1 g | 2.4 g | 24.7 g |
| Sausages Made With Premium Cuts Of Beef & Pork, Teriyaki JACK LINK'S | 294 | 12.9 g | 4.7 g | 24.7 g |
| Smoked Sausages Polish Kielbasa PRIVATE SELECTION | 294 | 15.3 g | 2.4 g | 24.7 g |
| Smoked Cheddar Sausages, Smoked Cheddar COLEMAN | 294 | 14.1 g | 2.4 g | 24.7 g |
| Sausage, Smoked Kielbasa COLEMAN NATURAL | 294 | 14.1 g | 3.5 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Link, Mild?
100 g of Hot Link, Mild has 294 kcal. Serving, 1 link, 85 g (85 g): about 250 kcal.
How much protein is in Hot Link, Mild?
Hot Link, Mild contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 link, 85 g (85 g). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.7 g).
How many carbs are in Hot Link, Mild?
Hot Link, Mild has 7.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars.
How much fat is in Hot Link, Mild?
Hot Link, Mild contains 24.7 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Hot Link, Mild?
100 g contains 965 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 24, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0742955036603. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1935938. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2018. Imported November 6, 2026.
Last updated: . Source description: "HOT LINK, MILD". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.