Hot Dogs
Packaged product Other Foods Flemmings
Hot Dogs contains 249 kcal per 100 g. A serving, 110 g (110 g) provides about 274 kcal.
Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 36%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for other foods (median 7.4 g)
- Fat13.4 gabove the median for other foods (median 6.6 g)
- Saturated fat4.3 gabove the median for other foods (median 2 g)
- Sodium708 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flemmings
- Barcode
- 8713354058031
- Quantity
- 218.5 g
- Label serving
- 110 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45.8% brood*: (TARWEbloem, water, suiker, plantaardig olie (raapzaadolie), bakkersgist, bakkerszout, TARWEGLUTEN, tarwegluten, emulgator (E471), glucosesiroop, conserveermiddel (calciumpropionaat, sorbinezuur), caseïnaten (MELK), natuurlijk aroma, meelverbeteraar (ascorbinezuur) enzymen), 45.8% worst (75% kippenseparatorvlees, kippenvet, water, zout, conserveermiddel (natriumnitriet), kruiden en specerijen, dextrose, brandewijnazijn, kruidenextract, stabilisator (E450), antioxidant (ascorbinezuur), voedingszuur (citroenzuur), rook (beukenhout)), 4.8% mosterd (water, alcoholazijn, 19% MOSTERDZAAD, zout, suiker, specerijen), 3.6% tomaten ketchup (tomaat (148g per 100g tomatenketchup), azijn, suiker, zout, kruiden en specerijen extract (bevat SELDERIJ), specerijen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltGlucose syrupWheat flourRapeseed (canola) oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirsch-Kleckselkuchen Kathi | 249 | 3.3 g | 38 g | 9.1 g |
| Entertainer Monarc | 249 | 2.5 g | 28 g | 13.8 g |
| Gemengd Gehakt Jumbo | 249 | 17.8 g | 0.9 g | 19.3 g |
| Mini Girasoli farce à la ricotta, tomate et mozzarella BIO - Spécialités céréalières à base de semoule de blé dur, de sarrasin et de paprika avec farce à la ricotta, au double concentré de tomate et à la mozzarella Casino | 249 | 8.3 g | 38 g | 6.5 g |
| Turkish Pide Coles | 249 | 9.6 g | 41.9 g | 3.8 g |
| Alfajor de dulce de leche La Goulue | 249 | 4 g | 37 g | 10 g |
| Ribs de porc barbecue Férial | 249 | 18 g | 5.9 g | 17 g |
| Stracciatella Deliziosa | 249 | 8.2 g | 2.3 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8713354058031. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.