Honey Mustard
Packaged product Soups and Sauces Prozis
Honey Mustard contains 23 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
HONEY MUSTARD VOURED PASTEURISED SAUCE. WITH SWEETENER. NUTRITIONAL INFORMATION: Per 100g: Phosphate), gsalt, Flavouring, Garlic Powder, Cinnamon Powder, Lemon Juice from Concentrate, Colour (Lutein), Preservative (Potassium Sorbate)i Sweetener (Steviol Glycosides), Black Pepper Powder. DIRECTIONS: Shake well before open. ing. Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight. Once open, keep refriaerated and consume within 4 weeks. Batch/Best before end: packaging. PREPAkADO PASTEURIZADO CON SABORA MOSTAZAYMIEL CONTEM EDULCORANTE. INFORMACléN NUTRICIONAL: Por 100 : valor Energético 21kca1188kJ Grasas0 Saturadas Og I Hidratos de Carbono 4.0g I Rzücares 1.0g Pro - teinas0.8gl al 1.5 . I deVino Blanco, MOSTAZAen olvo (3%), Espesante (Fos?ato de Dialmid6n Hidroxipropilado), Sal, Aroma, Ajo en Polvo, Canela en Polvo, Zumo de Limén a Partir de Concentrado, Colorante (Lutefna), Conservador (Sor - bato de Potasio), Edulcorante (Glucésidos de Esteviol), Pimienta Negra Molida. MODO DE EMPLEO: Agitar bien antes de abrir. Conservar herméticamente cerrado en su envase origi• nal en un lugar fresco, seco y alejado de la luz solar directa. Una vez abierto, conservar en el frigorifico y consumir en el plazo de 4 semanas. Lote/Consumir preferentemente antes del fin de: ver envase PT - PREPARADO PASTEURIZADO COM SABOR A MOSTARDA E MEL CONTÉM EDULCORANTE. INFORMAÇÂO NUTRICIONAL: Por 100g: Energia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de boeuf avec des vermicelles Norma | 23 | 0.8 g | 4.3 g | 0.2 g |
| Aderezo al limón Dia | 23 | 0 g | 3.4 g | 0 g |
| Moutardes douce d alsace saveur pain d epices Les Frères Stumpf | 23 | 1.1 g | 2.2 g | 2 g |
| Caldo natural de puchero ANETO NATURAL S.L.U. | 23 | 1 g | 0.8 g | 1.6 g |
| Caldo de puchero 100% natural envase 500 ml Aneto | 23 | 1 g | 0.8 g | 1.6 g |
| Fermented Jalepeño sauce London Fermentary | 23 | 1 g | 2 g | 0.4 g |
| Caldo de pollo Camporel | 23 | 2 g | 2.3 g | 1.6 g |
| Delikatess-Sauce Le Gusto | 23 | 0.5 g | 4.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5600380894159. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.