Honey Mustard Mayo
Packaged product Sweets and Desserts Leon
Honey Mustard Mayo contains 568 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 57 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 79% of the Daily Value for Vitamin E, 30% of the Daily Value for selenium and 20% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 59.6 g | 76% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 152 mg | 51% |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.05 g | 0.2% |
| Total sugars L | 4.5 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0.87 g | 2% |
| Vitamin A L | 54.3 µg | 6% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 11.9 mg | 79% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.067 mg | 5% |
| Niacin (B3) L | 0.068 mg | 0.4% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 26.5 µg | 7% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 5.8 mg | 1% |
| Phosphorus L | 36.1 mg | 3% |
| Potassium L | 25.1 mg | 0.5% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 16.4 µg | 30% |
| Iodine L | 28.7 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.87 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.05 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat59.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium181 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.1 µg |
|---|
Other components (2)
| Water L | 42 g |
|---|---|
| Alcohol L | 0.01 g |
Product details
- Brand
- Leon
- Barcode
- 5060699971284
- Label serving
- 1 portion (10 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Pasteurised Free-Range Egg Yolk (EGG Yolk, Salt), Wholegrain Mustard (5%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Dijon Mustard (4.5%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sugar, Blossom Honey (2%), Stabiliser: Guar Gum, Concentrated Lemon Juice. All allergens are printed in BOLD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060699971284. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.