Homestyle bite size meatballs
Packaged product Meat
Homestyle bite size meatballs contains 235 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 200 kcal.
Roughly 65% of its calories come from fat, with 25% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (245 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 10%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gbelow the median for meat (median 16.1 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars2.4 gin the top quarter of meat (median 0.5 g)
- Fat16.5 gbelow the median for meat (median 17 g)
- Saturated fat5.9 gabove the median for meat (median 5.8 g)
- Sodium706 mgin the top quarter of meat (median 514 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 16.5 g | 16.5 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 706 mg | 706 mg |
Product details
- Barcode
- 0073504201204
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, pork, mechanically separated turkey (with natural flavor), water, textured vegetable protein (with caramel color), dextrose, modified food starch, salt, garlic powder, onion, spices, hydrolyzed soy protein, sodium phosphate and natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragu alla bolognese Bofrost | 235 | 10 g | 3 g | 20 g |
| Cooked perfect, patty fritters bites, honey bbq chicken Cooked Perfect | 235 | 14.1 g | 16.5 g | 11.8 g |
| Italian Style Meatballs Cooked Perfect | 235 | 17.6 g | 7.1 g | 15.3 g |
| Fully cooked turkey meatballs Weis Quality | 235 | 16.5 g | 8.2 g | 15.3 g |
| Italian Style Gravy & Sliced Beef Vienna Beef | 235 | 28.2 g | 3.5 g | 11.8 g |
| Chicken breast patty fritters with rib meat Soules Kitchen | 235 | 10.6 g | 18.8 g | 14.1 g |
| Grassfed Beef Meatballs Good & Gather | 235 | 14.1 g | 7.1 g | 17.6 g |
| Homestyle Meatball Cooked Perfect | 235 | 16.5 g | 8.2 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923757. License: CC0 1.0 (U.S. public domain). Source record dated March 25, 2019. Imported November 6, 2026.
- Open Food Facts, record 0073504201204. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.