Home style cole slaw
Packaged product Vegetables
Home style cole slaw contains 172 kcal per 100 g. A serving, 0.33 cup, 93 g (93 g) provides about 160 kcal.
Roughly 61% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 215 mg | 9% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 16.1 g | |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 48.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 37%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber3.2 gin the top quarter of vegetables (median 1.8 g)
- Sugars16.1 gin the top quarter of vegetables (median 2.3 g)
- Fat11.8 gabove the median for vegetables (median 7.6 g)
- Saturated fat1.6 gabove the median for vegetables (median 1 g)
- Sodium215 mgbelow the median for vegetables (median 328 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 161 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 172 kcal | 172 kcal |
| Protein | 1.1 g | 1.1 g |
| Carbohydrates | 16.1 g | 16.1 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 16.1 g | 16.1 g |
| Sodium | 215 mg | 215 mg |
Product details
- Barcode
- 0075217631101
- Label serving
- 0.33 cup (93 g)
- Category
- salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, spice, calcium disodium edta), sugar, carrots, vinegar, water, salt, onions, xanthan gum, citric acid, calcium chloride, 0.1% sodium benzoate (preservative), erythorbic acid, food color (fd&c yellow #5 and blue #1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de quinoa, chou et graines de lin Naturalia | 172 | 3.6 g | 11 g | 13 g |
| Pesto Pasta Salad Asda | 172 | 3.9 g | 22 g | 7.5 g |
| Salade du boucher Brédial | 172 | 6.9 g | 6 g | 13 g |
| Salade du boucher Brédial | 172 | 6.9 g | 1.3 g | 13 g |
| Salade de quinoa aux trois légumineuses Lidl | 172 | 5.2 g | 19 g | 7.4 g |
| Farmer Salat Gut & Günstig | 172 | 0.7 g | 9.8 g | 13.8 g |
| Salade Italienne farfalle, mozzarella, jambon sec, basilic Carrefour | 172 | 8 g | 9.6 g | 11 g |
| Penne au surimi Déli' Salades | 172 | 4.5 g | 15 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1926511. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075217631101. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.