How many calories are in Home made tomato twine?

100 g of Home made tomato twine has 253 kcal.

Is Home made tomato twine high in protein?

Home made tomato twine contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Home made tomato twine?

Home made tomato twine has 51 g of total carbohydrates per 100 g, including 5.9 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Home made tomato twine?

Home made tomato twine contains 1 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).

What vitamins and minerals does Home made tomato twine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (74% DV), manganese (68% DV), iodine (24% DV), copper (23% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Home made tomato twine?

100 g contains 1,166 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Home made tomato twine

Packaged product Beverages Coop

Home made tomato twine contains 253 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 74% of the Daily Value for Thiamin (B1), 68% of the Daily Value for manganese and 24% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

253kcal per 100 g

10 gprotein

51 gcarbohydrates

1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	253 kcal
Total fat L	1 g	1%
Saturated fat L	0.23 g	1%
Cholesterol L	0.021 mg	0%
Sodium L	1,166 mg	51%
Total carbohydrates L	51 g	19%
Dietary fiber L	5.9 g	21%
Total sugars L	1.7 g
Added sugars L	2.1 g	4%
Protein L	10 g	20%
Vitamin A L	0.64 µg	0.1%
Vitamin C L	3.3 mg	4%
Vitamin D L	0.085 µg	0.4%
Vitamin E L	0.7 mg	5%
Thiamin (B1) L	0.88 mg	74%
Riboflavin (B2) L	0.071 mg	5%
Niacin (B3) L	1.4 mg	9%
Pantothenic acid (B5) L	0.66 mg	13%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	64 µg	16%
Vitamin B12 L	0.021 µg	0.9%
Calcium L	32.1 mg	2%
Iron L	1.7 mg	10%
Magnesium L	71.5 mg	17%
Phosphorus L	215 mg	17%
Potassium L	336 mg	7%
Zinc L	1.8 mg	16%
Copper L	0.21 mg	23%
Manganese L	1.6 mg	68%
Selenium L	7.6 µg	14%
Iodine L	36.6 µg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 81%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for beverages (median 0.7 g)
Fiber5.9 gin the top quarter of beverages (median 0.05 g)
Sugars1.7 gbelow the median for beverages (median 4.9 g)
Fat1 gabove the median for beverages (median 0.2 g)
Saturated fat0.23 gabove the median for beverages (median 0.1 g)
Sodium1,166 mgin the top quarter of beverages (median 33.8 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	35 g

Carotenoids (1)

Beta-carotene L	93.1 µg

Other components (2)

Water L	37 g
Alcohol L	0 g

Product details

Brand: Coop
Barcode: 7613331289537
Quantity: 200 g
Category: Beverages
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, 20% dried tomatoes (tomatoes, cooking salt, glucose syrup, antioxidants [E 330, E 300], preserving agent [E 202]), water, whole wheat flour (flour), yeast, sea salt, sprouts wheat 0.9%, wheat bran, origna

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Yeast Salt Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613331289537. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.