Hleðsla Íþróttadrykkur

Packaged product Other Foods MS

Hleðsla Íþróttadrykkur contains 62 kcal per 100 g. A serving, 1 ferna, 265 g (265 g) provides about 164 kcal.

Roughly 55% of its calories come from protein, with 38% from carbohydrates and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 12% of the Daily Value for phosphorus and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

62kcal per 100 g
8.5 gprotein
5.8 gcarbohydrates
0.5 gfat
164kcal in serving, 1 ferna, 265 g (265 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 48 mg 2%
Total carbohydrates L 5.8 g 2%
Dietary fiber not reported
Total sugars L 5.7 g
Protein L 8.5 g 17%
Calcium L 140 mg11%
Phosphorus L 145 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 38%Fat: 7%62kcal / 100 g
  • Protein 55%
  • Carbohydrates 38%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus12%Calcium11%

Nutritional insights

  • Protein8.5 gabove the median for other foods (median 7.4 g)
  • Sugars5.7 gabove the median for other foods (median 3.2 g)
  • Fat0.5 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.3 gin the lowest quarter of other foods (median 2 g)
  • Sodium48 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MS
Barcode
5690527217002
Label serving
1 Ferna (265 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5690527217002. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.

Last updated: . Source description: "HLEÐSLA ÍÞRÓTTADRYKKUR". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hleðsla Íþróttadrykkur?

100 g of Hleðsla Íþróttadrykkur has 62 kcal. Serving, 1 ferna, 265 g (265 g): about 164 kcal.

How much protein is in Hleðsla Íþróttadrykkur?

Hleðsla Íþróttadrykkur contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 22.5 g in serving, 1 ferna, 265 g (265 g). About 55% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Hleðsla Íþróttadrykkur?

Hleðsla Íþróttadrykkur has 5.8 g of total carbohydrates per 100 g, including 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hleðsla Íþróttadrykkur?

Hleðsla Íþróttadrykkur contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Hleðsla Íþróttadrykkur contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hleðsla Íþróttadrykkur?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.