Hit cocoa

Packaged product Sweets and Desserts Bahlsen

Hit cocoa contains 490 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (503 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hit cocoa by Bahlsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
6.4 gprotein
63 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 23 g 29%
Saturated fat L 15 g 75%
Sodium L 212 mg 9%
Total carbohydrates L 63 g 23%
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 27.1 g 54%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%490kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for sweets and desserts (median 6.6 g)
  • Sugars28 gabove the median for sweets and desserts (median 27.5 g)
  • Fat23 gin the lowest quarter of sweets and desserts (median 25.9 g)
  • Sodium212 mgbelow the median for sweets and desserts (median 214 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bahlsen
Barcode
4017100364495
Quantity
220 g
Category
Goûter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE, sucre, graisse végétales (palme), amidon (BLE), cacao maigre en poudre (3,7%), sirop de glucose-fructose, poudre a base de lactosérum (LAIT), poudre a lever : carbonates d'ammonium, carbonates de sodium, sel, acidifiant, acide citrique, émulsifiant : lécithines; pâte de cacao, LAIT écrémé en poudre, aromes, beurre de cacao. Peux contenir : OEUFS, AMANDES, NOISETTES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltCocoa butterAlmondHazelnutPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4017100364495. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hit cocoa?

100 g of Hit cocoa has 490 kcal.

How much protein is in Hit cocoa?

Hit cocoa contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).

How many carbs are in Hit cocoa?

Hit cocoa has 63 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hit cocoa?

Hit cocoa contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Hit cocoa?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.