Hirseflak

Packaged product Breakfast Cereals Helios

Hirseflak contains 370 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hirseflak by Helios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
13 gprotein
72 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 3 g 4%
Saturated fat L 1 g 5%
Sodium L 2 mg 0.1%
Total carbohydrates L 72 g 26%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 7%370kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of breakfast cereals (median 11 g)
  • Fiber2 gin the lowest quarter of breakfast cereals (median 3.5 g)
  • Sugars1 gbelow the median for breakfast cereals (median 1.5 g)
  • Fat3 gin the lowest quarter of breakfast cereals (median 3.9 g)
  • Saturated fat1 gin the top quarter of breakfast cereals (median 0.8 g)
  • Sodium2 mgbelow the median for breakfast cereals (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Helios
Barcode
7029121011811
Quantity
250 g
Category
Millet flakes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Økologiske hirseflak

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hirssihiutale Urtekram 370 13 g 72 g 3.3 g
Instant millet flakes Melvit 363 10 g 74 g 2.5 g
Hirseflocken Vanadis 363 10 g 69 g 4 g
Fiocchi miglio Manor 363 10 g 69 g 4 g
Hirseflak Det Glutenfrie Verkstedet 362 11 g 69 g 3.9 g
Flocons de millet Coop Naturaplan 361 12 g 70 g 3 g
Naturaplan Hirseflöckli Bio Campiuns Coop naturaplan 361 12 g 70 g 3 g
Hirseflocken DmBio 360 11 g 69 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7029121011811. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hirseflak?

100 g of Hirseflak has 370 kcal.

Is Hirseflak high in protein?

Hirseflak contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 11 g).

How many carbs are in Hirseflak?

Hirseflak has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hirseflak?

Hirseflak contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Hirseflak?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.