High protein stick rice up raspberry
Packaged product Grains and Pasta Rice Up
High protein stick rice up raspberry contains 395 kcal per 100 g. A serving, 40 g (40 g) provides about 158 kcal.
Roughly 36% of its calories come from carbohydrates, with 35% from fat and 29% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 97.5 mg | 4% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 0.75 g | |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 36%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gabove the median for grains and pasta (median 28 g)
- Sugars0.75 gin the lowest quarter of grains and pasta (median 1.5 g)
- Fat16 gin the top quarter of grains and pasta (median 5.7 g)
- Saturated fat5 gin the top quarter of grains and pasta (median 1.5 g)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rice Up
- Barcode
- 3800233076455
- Label serving
- 40 g
- Category
- Dietary supplements
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800233076455. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.