High Protein Pumpkin Pasta

Packaged product Grains and Pasta Juit

High Protein Pumpkin Pasta contains 145 kcal per 100 g. A serving, 520 g (520 g) provides about 754 kcal.

Roughly 34% of its calories come from protein, with 34% from carbohydrates and 31% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
12 gprotein
12 gcarbohydrates
4.8 gfat
754kcal in serving, 520 g (520 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 4.8 g 6%
Saturated fat not reported
Sodium L 760 mg 33%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.9 g 3%
Total sugars L 1.4 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 34%Fat: 31%145kcal / 100 g
  • Protein 34%
  • Carbohydrates 34%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of grains and pasta (median 8 g)
  • Fiber0.9 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars1.4 gbelow the median for grains and pasta (median 2.2 g)
  • Fat4.8 gabove the median for grains and pasta (median 2.9 g)
  • Sodium760 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Juit
Barcode
4063587101665
Label serving
520 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium Japanese Sanuki Udon Noodle Unha 145 4.1 g 33.3 g 0.45 g
Vine Leaves Stuffed With Rice Zorba 145 1.8 g 18.2 g 7.3 g
Basamati Rice Imperial Grains 145 3.4 g 29.4 g 1.1 g
Wild Rice Pilaf The Fresh Market 145 3.9 g 28.6 g 1.6 g
Udon Noodles Western Family 145 5 g 30.5 g 0.75 g
Long grain rice Tiori 145 2.8 g 29 g 2 g
Thai Noodle Salad Sri Bella 145 7.3 g 18.3 g 5.2 g
Artisan pasta conchiglioni Bartolini 145 5 g 29 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4063587101665. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Pumpkin Pasta?

100 g of High Protein Pumpkin Pasta has 145 kcal. Serving, 520 g (520 g): about 754 kcal.

Is High Protein Pumpkin Pasta high in protein?

High Protein Pumpkin Pasta contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 62.4 g in serving, 520 g (520 g). About 34% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in High Protein Pumpkin Pasta?

High Protein Pumpkin Pasta has 12 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Pumpkin Pasta?

High Protein Pumpkin Pasta contains 4.8 g of fat per 100 g.

How much sodium is in High Protein Pumpkin Pasta?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.