High Protein Peanutbutter Crème
Packaged product Dairy and Eggs Coop
High Protein Peanutbutter Crème contains 80 kcal per 100 g. A serving, 1.0 becher, 200.0 g (200 g) provides about 160 kcal.
Roughly 50% of its calories come from protein, with 25% from carbohydrates and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 3,934 mg | 171% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 45 g | 161% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 25%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8 g)
- Fiber45 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars4.5 gabove the median for dairy and eggs (median 4 g)
- Fat2.2 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium3,934 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627536114341
- Label serving
- 1.0 becher (200.0 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilch 50% (Schweiz). Milch 34% (Schweiz), Milchpr Haselnusspaste, modifizierte Maniokstärke (E 1442), Säureregua (E331), Aroma, Apfelsaftkonzentrat. Verdickungsmittel (E 407) Su mittel (E 950, E 952), Lactase Ingrédients: lait écrémé 50% (Suisse), lait 34% (Suisse) proteines lactiques purée de noisette fécule de manioc modifiée (E 1440 correcteur d'acidité (E 331), aróme, concentre de jus de pomme épaississant (E 407), édulcorants (E 950. E 952) lactase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627536114341. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.