High Protein Jaipur Dal
Packaged product Meals and Dishes Chef Select
High Protein Jaipur Dal contains 115 kcal per 100 g. A serving, 400 g (400 g) provides about 461 kcal.
Roughly 36% of its calories come from carbohydrates, with 32% from protein and 32% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 36%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gbelow the median for meals and dishes (median 10 g)
- Fiber6.1 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars2 gbelow the median for meals and dishes (median 2.6 g)
- Fat3.7 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat1.7 gbelow the median for meals and dishes (median 2.7 g)
- Sodium236 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619382183
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Linsencurry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
25 % Quinoa gegart (Trinkwasser. Quinoa). 19 % Linsen gegart (Trinkwasser, braune Linsen). 15 % Hähnchenfleischzubereitung gegart (Hähnchenbrust, Wasser, Speisesalz, Stärke, Dextrose, D-Xylose, Stabilisator: Natriumcitrate, Natriumcarbonate). Sojabahnenkerne, Trinkwasser, Paprika, Kokosmilchzu bereitung (Kokosextrakt, Trinkwasser), Tomatenpulver, Koriander, Zitronengras, Schalotten Ingwer, Knoblauch, Limettenblätter. Chili, Galgant, Gewürzzubereitung [Gewürze, Gewürzextrakte, Gemüseextrakte (Rettich, Tomate), Früchtetee-Extrakt (Extrakte aus Hibiskusblüten, Holunderbeeren, Zitronenschalen. Bitterorangenschalen, Hagebutten). Speisesalz, Rapsöl, Knollensellerie, Karotten, Porree, Zwiebeln, Staudensellerie, gemahlene entfettete Sonnenblumenkerne. Magermilchpulver, Speisesalz, gebräunte Zwiebeln (Zwiebeln, Rapsöl). Knoblauchpulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicSaltRapeseed (canola) oilOnion
Source of the nutrition information
- Open Food Facts, record 4335619382183. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.
Last updated: . Source description: "HIGH PROTEIN JAIPUR DAL". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.