Hickory smoked pork & beef franks

Packaged product Meat

Hickory smoked pork & beef franks contains 180 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 90 kcal.

Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

180kcal per 100 g
12 gprotein
6 gcarbohydrates
12 gfat
90kcal in serving, 1.75 onz, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 12 g 15%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 700 mg 30%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Protein L 12 g 24%
Vitamin A L 0 µg0%
Vitamin C L 2.4 mg3%
Calcium L 0 mg0%
Iron L 1.4 mg8%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 13%Fat: 60%180kcal / 100 g
  • Protein 27%
  • Carbohydrates 13%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium4%Vitamin C3%Vitamin A0%Calcium0%

Nutritional insights

  • Protein12 gin the lowest quarter of meat (median 14.3 g)
  • Sugars2 gin the top quarter of meat (median 0.7 g)
  • Fat12 gin the lowest quarter of meat (median 22 g)
  • Saturated fat4 gin the lowest quarter of meat (median 8.2 g)
  • Sodium700 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal180 kcal
Protein 12 g12 g
Carbohydrates 6 g6 g
Fat 12 g12 g
Fiber 0 g0 g
Sugars 2 g2 g
Sodium 700 mg700 mg

Product details

Barcode
0810663003214
Label serving
1.75 ONZ (50 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, beef, corn syrup solids, less than 2% of salt, dextrose, spices, sodium lactate, sodium phosphate, sodium diacetate, onion, garlic, smoke flavoring, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1955771. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0810663003214. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hickory smoked pork & beef franks?

100 g of Hickory smoked pork & beef franks has 180 kcal. Serving, 1.75 onz, 50 g (50 g): about 90 kcal.

Is Hickory smoked pork & beef franks high in protein?

Hickory smoked pork & beef franks contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1.75 onz, 50 g (50 g). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Hickory smoked pork & beef franks?

Hickory smoked pork & beef franks has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Hickory smoked pork & beef franks?

Hickory smoked pork & beef franks contains 12 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Hickory smoked pork & beef franks?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.