EN

Hickory baked beans, hickory

Packaged product Beans and Legumes Van camps

Hickory baked beans, hickory contains 104 kcal per 100 g. A serving, 1/2 cup, 135 g (135 g) provides about 140 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

104kcal per 100 g
3.7 gprotein
20.7 gcarbohydrates
0.37 gfat
140kcal in serving, 1/2 cup, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0.37 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 467 mg 20%
Total carbohydrates L 20.7 g 8%
Dietary fiber L 3.7 g 13%
Total sugars L 8.9 g
Protein L 3.7 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 22 mg2%
Iron L 0.81 mg5%
Potassium L 163 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 3%104kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.7 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber3.7 gin the lowest quarter of beans and legumes (median 4.7 g)
  • Sugars8.9 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat0.37 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium467 mgin the top quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 104 kcal104 kcal
Protein 3.7 g3.7 g
Carbohydrates 20.7 g20.7 g
Fat 0.37 g0.37 g
Fiber 3.7 g3.7 g
Sugars 8.9 g8.9 g
Sodium 393 mg467 mg

Product details

Brand
Van camps
Barcode
0052000021783
Label serving
1/2 cup (135 g)
Category
Canned common beans
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared white beans (water, white beans), water, sugar, brown sugar, less than 2% of: salt, molasses, maltodextrin, modified corn starch, distilled vinegar, caramel color, spice, natural flavor, tapioca starch, yeast extract, natural hickory smoke flavor, garlic powder, onion powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarYeastGarlicOnionSalt

Similar products

FoodCaloriesProteinCarbsFat
Weisse Soisson Bohnen M Classic 104 6.3 g 14 g 1 g
Zzwarte bonen Plus 104 8 g 13.5 g 0.8 g
Fagioli bianchi di Spagna La Doria 104 5.9 g 13.6 g 1.2 g
Beans with Tomato Sauce Clark 104 5.6 g 21.6 g 0.4 g
Trappey's, black eye peas, jalapeno Trappey's 104 7.2 g 16.8 g 0.8 g
Southwestern bean salad Read 104 4 g 15.2 g 3.6 g
Mixed Bean Salad in Vinaigrette Tesco 104 6.3 g 13.6 g 0.9 g
Heinz Beans Tomato Sauce & Pork Heinz 104 5.6 g 20 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0052000021783. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2519848. License: CC0 1.0 (U.S. public domain). Source record dated November 30, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hickory baked beans, hickory?

100 g of Hickory baked beans, hickory has 104 kcal. Serving, 1/2 cup, 135 g (135 g): about 140 kcal.

How much protein is in Hickory baked beans, hickory?

Hickory baked beans, hickory contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1/2 cup, 135 g (135 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Hickory baked beans, hickory?

Hickory baked beans, hickory has 20.7 g of total carbohydrates per 100 g, including 3.7 g of fiber and 8.9 g of sugars.

How much fat is in Hickory baked beans, hickory?

Hickory baked beans, hickory contains 0.37 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hickory baked beans, hickory?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.