HERTA cervelas
HERTA cervelas contains 300 kcal per 100 g. A serving, 40 g (40 g) provides about 120 kcal.
Roughly 84% of its calories come from fat, with 15% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 270 kcal per 100 g across 405 products.
100 g provides 50% of the Daily Value for Thiamin (B1), 41% of the Daily Value for chloride and 31% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 69.8 mg | 23% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 11 g | 22% |
| Vitamin A L | 4.5 µg | 0.5% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.6 mg | 50% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 5 mg | 31% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.47 µg | 19% |
| Calcium L | 13.7 mg | 1% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 299 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 13.2 µg | 24% |
| Iodine L | 32.9 µg | 22% |
| Chloride L | 939 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 1%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of meat (median 15 g)
- Fiber0 gin the lowest quarter of meat (median 0.25 g)
- Sugars0.9 gabove the median for meat (median 0.7 g)
- Fat28 gin the top quarter of meat (median 22.4 g)
- Saturated fat11 gin the top quarter of meat (median 8.5 g)
- Sodium700 mgbelow the median for meat (median 760 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.2 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Sugars and starch (1)
| Starch L | 0.092 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.084 g |
| Linoleic acid (omega-6, 18:2) L | 0.55 g |
Carotenoids (1)
| Beta-carotene L | 5.1 µg |
|---|
Other components (2)
| Water L | 69 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nestlé
- Barcode
- 7613034684875
- Quantity
- 200 g
- Label serving
- 40 g
- Category
- Pork sausages
- Packaging
- fresh,protective gas,vacuum-packed,fr:sachet-plastique-a-jeter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork meat 80%, water, pork fat, salt, sugar, spices (celery), dextrose, flavourings (wheat, celery), spice extracts, stabilisers (e450, e452), antioxidants (sodium erythorbate, ascorbic acid), preservative: sodium nitrite, acidifiers (delta glucono lactone, citric acid), colour: carmine,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613034684875. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.