Herbs Vegetarian Pate
Packaged product Spices, Herbs and Condiments Tartex
Herbs Vegetarian Pate contains 223 kcal per 100 g.
Roughly 71% of its calories come from fat, with 20% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 20%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Fiber2.8 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.6 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
- Fat17 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat13.5 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Sodium560 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tartex
- Barcode
- 4005514026030
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, huile de coco, de soiai, tofu (eau, fèves de soja, agent de coagulation : sulfate de calcium), amidon de pomme de terre, persil' 6,9%, ciboulette 6,7%, poireaux 6%, levure, protéines de tournesol, concentré de tomates', sel marin, épices (contient du céleri), huile de tournesol, concentré de jus de pomme, épaississant : gomme de guar, sauce soja (eau, fèves de soja*, sel)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilYeastTomatoSaltSunflower oilApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4005514026030. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.