How many calories are in Herb Butter?

100 g of Herb Butter has 644 kcal. Serving, 5 g (5 g): about 32 kcal.

How much protein is in Herb Butter?

Herb Butter contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.04 g in serving, 5 g (5 g). About 0.5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Herb Butter?

Herb Butter has 2.4 g of total carbohydrates per 100 g, including 0.27 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herb Butter?

Herb Butter contains 70 g of fat per 100 g, of which 47 g is saturated (235% of the Daily Value).

What vitamins and minerals does Herb Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (60% DV) and Vitamin E (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herb Butter?

100 g contains 0.95 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Herb Butter

Packaged product Dairy and Eggs Albert Heijn

Herb Butter contains 644 kcal per 100 g. A serving, 5 g (5 g) provides about 32 kcal.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 60% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

644kcal per 100 g

0.8 gprotein

2.4 gcarbohydrates

70 gfat

32kcal in serving, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	644 kcal
Total fat L	70 g	90%
Saturated fat L	47 g	235%
Cholesterol L	173 mg	58%
Sodium L	0.95 mg	0%
Total carbohydrates L	2.4 g	0.9%
Dietary fiber L	0.27 g	0.9%
Total sugars L	1.2 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	537 µg	60%
Vitamin C L	0.061 mg	0.1%
Vitamin D L	0.9 µg	4%
Vitamin E L	2.6 mg	17%
Thiamin (B1) L	0.013 mg	1%
Riboflavin (B2) L	0.028 mg	2%
Niacin (B3) L	0.06 mg	0.4%
Pantothenic acid (B5) L	0.1 mg	2%
Vitamin B6 L	0.048 mg	3%
Folate (B9) L	3.6 µg	0.9%
Vitamin B12 L	0.14 µg	6%
Calcium L	15.4 mg	1%
Iron L	0.054 mg	0.3%
Magnesium L	2.7 mg	0.7%
Phosphorus L	24.8 mg	2%
Potassium L	47 mg	1%
Zinc L	0.1 mg	0.9%
Copper L	0.032 mg	4%
Manganese L	0.054 mg	2%
Selenium L	4.7 µg	9%
Iodine L	13.2 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.5%
Carbohydrates 1%
Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber0.27 gbelow the median for dairy and eggs (median 0.7 g)
Sugars1.2 gbelow the median for dairy and eggs (median 4 g)
Fat70 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat47 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium0.95 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Water23.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.021 g

Carotenoids (1)

Beta-carotene L	126 µg

Other components (2)

Water L	23.9 g
Alcohol L	0 g

Product details

Brand: Albert Heijn
Barcode: 8718796059271
Quantity: 100 g
Label serving: 5 g
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% roomboter, water, raapolie, kruiden (bieslook, peterselie, selderij, dille, tijm, basilicum, koriander, dragon, kervel), knoflook, zout, knoflookpuree, sjalot, gember, peperextract, conserveermiddel (kaliumsorbaat [E202]), azijn, verdikkingsmiddel (guarpitmeel [E412]), citroenvezel. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.95g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Rapeseed (canola) oil Garlic Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718796059271. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.