Heinz Mayomix

Packaged product Soups and Sauces Heinz

Heinz Mayomix contains 432 kcal per 100 g.

Roughly 85% of its calories come from fat, with 14% from carbohydrates and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heinz Mayomix by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
0.9 gprotein
15 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 41 g 53%
Saturated fat L 3.1 g 16%
Sodium L 600 mg 26%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 0 g 0%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 14%Fat: 85%432kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 14%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gbelow the median for soups and sauces (median 1.2 g)
  • Sugars12 gabove the median for soups and sauces (median 6.1 g)
  • Fat41 gin the top quarter of soups and sauces (median 3.6 g)
  • Saturated fat3.1 gabove the median for soups and sauces (median 0.7 g)
  • Sodium600 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
8715700126111
Quantity
425g
Category
Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, purée de tomates mi-réduite, vinaigre d'alcool sucre pre f amidon, sel, graines de moutarde, extraits d'épices et d'herbes (conferrent du nt (calcium disodium EDTA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilTomatoSalt

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Creamy Caesar Salad Splash, Creamy Caesar The silver palate 433 3.3 g 3.3 g 43.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8715700126111. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Heinz Mayomix?

100 g of Heinz Mayomix has 432 kcal.

How much protein is in Heinz Mayomix?

Heinz Mayomix contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Heinz Mayomix?

Heinz Mayomix has 15 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heinz Mayomix?

Heinz Mayomix contains 41 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Heinz Mayomix?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.