Hazelnut Wafers
Packaged product Sweets and Desserts Monte Pollino
Hazelnut Wafers contains 640 kcal per 100 g.
Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 836 products.
100 g provides 1,333,333% of the Daily Value for iodine, 53% of the Daily Value for Vitamin E and 23% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 57.6 g | 74% |
| Saturated fat L | 46.4 g | 232% |
| Cholesterol L | 0.26 mg | 0.1% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 10.3 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0.2 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 7.9 mg | 53% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.066 mg | 0.4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.081 µg | 3% |
| Calcium L | 37.3 mg | 3% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 7 µg | 13% |
| Iodine L | 2,000,000 µg | 1,333,333% |
| Chloride L | 521 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 18%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars10.3 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat57.6 gin the top quarter of sweets and desserts (median 25.8 g)
- Saturated fat46.4 gin the top quarter of sweets and desserts (median 13.5 g)
- Sodium324 mgin the top quarter of sweets and desserts (median 133 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
- Water3.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 17.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.063 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 3.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Monte Pollino
- Barcode
- 0097249035122
- Category
- Wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coconut oil, wheat flour, wheat starch, sugar, dextrose, hazelnuts, skimmed milk powder, whey powder, alkalised fat reduced cocoa¹, soybean flour, soy lecithin (emulsifiers), salt, sodium bicarbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilWheat flourSugarHazelnutSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0097249035122. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.