Hazelnut Cocoa Spread
Packaged product Sweets and Desserts Lucien Georgelin
Hazelnut Cocoa Spread contains 433 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 433 kcal.
Roughly 76% of its calories come from fat, with 13% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,142 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 43 g | 154% |
| Total sugars L | 8.5 g | |
| Added sugars L | 57.6 g | 115% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 13%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber43 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars8.5 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lucien Georgelin
- Barcode
- 3330720237330
- Quantity
- 280 g
- Label serving
- 1 portion (100 g)
- Category
- Cocoa and hazelnuts spreads
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, hazelnut of lot and garonne 16%, milk powder, coconut oil, cocoa powder 7%, rapeseed oil, emulsifier: sunflower lecithin, aroma: vanilla,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate a tartiner noisette Lucien Georgelin | 433 | 10 g | 11 g | 29 g |
| Pâte à tartiner Lucien Georgelin | 433 | 10 g | 11 g | 29 g |
| ahead NO ADDED SUGAR SPREAD CRAZY HAZEL ahead | 435 | 9.6 g | 60 g | 24 g |
| La crema spalmabile Compagnia europea alimenti e natura | 436 | 9.6 g | 60 g | 24 g |
| Crema spalmabile uguale alla nutella SZ | 436 | 9.6 g | 60 g | 24 g |
| Pâte à tartiner Bretonne au chocolat et aux noisette Nutabreizh | 428 | 5.8 g | 26 g | 33 g |
| Préparation pour pâte à tartiner Papa Outang | 427 | 5.5 g | 40 g | 26 g |
| Crema da spalmare al cacao magro e nocciole ESSEZETA | 427 | 7.3 g | 55 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3330720237330. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.