Hazelnoot Pasta

Packaged product Sweets and Desserts Pranutti

Hazelnoot Pasta contains 553 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnoot Pasta by Pranutti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
5.4 gprotein
54 gcarbohydrates
34 gfat
111kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 34 g 44%
Saturated fat L 7.1 g 36%
Sodium L 39 mg 2%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 53 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 56%553kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for sweets and desserts (median 6.3 g)
  • Sugars53 gabove the median for sweets and desserts (median 51 g)
  • Fat34 gabove the median for sweets and desserts (median 33.5 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium39 mgbelow the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pranutti
Barcode
5410291007087
Label serving
20 g
Category
Cocoa and hazelnuts spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, plantaardige olie (raap, palm), hazelnoten (13%), magere cacao, magere melkpoeder, weipoeder (melk), emulgator (lecithine), natuurlijk vanillearoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutRapeseed (canola) oilPalm oil

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Pâte à tartiner Choco-noisettes Chokolla 553 7.7 g 59 g 31 g
Noccioletta Gandola 553 4 g 54 g 35 g
Haselnuss Creme S Budget 553 3.8 g 56 g 34 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5410291007087. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hazelnoot Pasta?

100 g of Hazelnoot Pasta has 553 kcal. Serving, 20 g (20 g): about 111 kcal.

How much protein is in Hazelnoot Pasta?

Hazelnoot Pasta contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1.1 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).

How many carbs are in Hazelnoot Pasta?

Hazelnoot Pasta has 54 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnoot Pasta?

Hazelnoot Pasta contains 34 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Hazelnoot Pasta?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.