Havla amande

Packaged product Sweets and Desserts Olympos

Havla amande contains 573 kcal per 100 g.

Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (540 kcal per 100 g).

100 g provides 108% of the Daily Value for copper, 67% of the Daily Value for Thiamin (B1) and 41% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Havla amande by Olympos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
12.9 gprotein
44.2 gcarbohydrates
36.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 36.8 g 47%
Saturated fat L 7.8 g 39%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 44.2 g 16%
Dietary fiber L 6.7 g 24%
Total sugars L 32 g
Added sugars L 33.4 g 67%
Protein L 12.9 g 26%
Vitamin A L 0 µg0%
Vitamin C L 2.3 mg3%
Vitamin D L 0.007 µg0%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 0.8 mg67%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 3.3 mg21%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 57.9 µg14%
Vitamin B12 L 0 µg0%
Calcium L 174 mg13%
Iron L 4 mg22%
Magnesium L 70.5 mg17%
Phosphorus L 456 mg37%
Potassium L 287 mg6%
Zinc L 2.8 mg25%
Copper L 0.97 mg108%
Manganese L 0.94 mg41%
Selenium L 7 µg13%
Iodine L 3.8 µg3%
Chloride L 0.48 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 32%Fat: 59%573kcal / 100 g
  • Protein 9%
  • Carbohydrates 32%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper108%Thiamin (B1)67%Manganese41%Phosphorus37%Vitamin E25%Zinc25%Iron22%Niacin (B3)21%Magnesium17%Riboflavin (B2)16%

Nutritional insights

  • Protein12.9 gbelow the median for sweets and desserts (median 13 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 4.3 g)
  • Sugars32 gbelow the median for sweets and desserts (median 33 g)
  • Fat36.8 gin the top quarter of sweets and desserts (median 33 g)
  • Saturated fat7.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17.3 g
Polyunsaturated fat L15.3 g
Sugars and starch (1)
Starch L1.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.069 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L31 µg
Other components (2)
Water L2.1 g
Alcohol L0 g

Product details

Brand
Olympos
Barcode
3760051720643
Quantity
400 g e
Category
Halva
Packaging
Metal,canned
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tahini (pâte de _sésame_), sirop de glucose-fructose, _amandes_ 6 %, huiles végétales (huile de palme), extrait de saponaire, arôme : vanilline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Халва ванільна соняшникова Zolotoi Vek 576 14.3 g 37.4 g 41.1 g
Halva Cu Stafide 180g Victorita 576 16.2 g 48.5 g 33.7 g
Халва с фъстъци Золотой век 568 14.6 g 38.4 g 39.5 g
weiches Konfekt mit gerosteten Sonnenblumenkernen und gerosteten Erdnüssen Dovgan 579 15 g 35 g 42 g
Halva Mixmarkt 579 12.2 g 36.9 g 41.4 g
Halva cu cacao Tastino 581 10 g 41.5 g 40.5 g
Helva SUNTAT 562 13 g 47 g 36 g
Helva Giloglu 562 14.7 g 44 g 35.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760051720643. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Havla amande?

100 g of Havla amande has 573 kcal.

Is Havla amande high in protein?

Havla amande contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 13 g).

How many carbs are in Havla amande?

Havla amande has 44.2 g of total carbohydrates per 100 g, including 6.7 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Havla amande?

Havla amande contains 36.8 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Havla amande contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (108% DV), Thiamin (B1) (67% DV), manganese (41% DV), phosphorus (37% DV) and Vitamin E (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Havla amande?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.