Haslenut Crackers

Packaged product Bread and Baked Goods DTL

Haslenut Crackers contains 517 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 517 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

517kcal per 100 g
6.3 gprotein
63.4 gcarbohydrates
26 gfat
517kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 26 g 33%
Saturated fat L 11 g 55%
Sodium L 0.58 mg 0%
Total carbohydrates L 63.4 g 23%
Dietary fiber not reported
Total sugars L 30 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%517kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars30 gin the top quarter of bread and baked goods (median 4 g)
  • Fat26 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat11 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium0.58 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DTL
Barcode
4311501694374
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gingerbread Oreo 517 3.5 g 69 g 24.1 g
Short breads McVitie's 517 6.3 g 60.4 g 27.4 g
Jacob's Hi-fibre Wheat Cracker 700G Mondelēz 517 10.1 g 73.1 g 9 g
Shortbread Walkers Walkers 517 5.3 g 60.5 g 27.7 g
Lemon shortbread rounds Waitrose 517 5.4 g 59.5 g 28.1 g
Cricroll's bouton d'or 517 12 g 52 g 28 g
Crackers mix Saxo 517 8.1 g 60 g 27 g
Prinzen Rolle Cremys Pistazie mit Kakaocreme Prinzen 517 7.2 g 60 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4311501694374. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haslenut Crackers?

100 g of Haslenut Crackers has 517 kcal. Serving, 1 portion, 100 g (100 g): about 517 kcal.

How much protein is in Haslenut Crackers?

Haslenut Crackers contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 6.3 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Haslenut Crackers?

Haslenut Crackers has 63.4 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haslenut Crackers?

Haslenut Crackers contains 26 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Haslenut Crackers?

100 g contains 0.58 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.