Cricroll's

Packaged product Bread and Baked Goods bouton d'or

Cricroll's contains 517 kcal per 100 g.

Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cricroll's by bouton d'or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
12 gprotein
52 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 28 g 36%
Saturated fat L 3.4 g 17%
Sodium not reported
Total carbohydrates L 52 g 19%
Dietary fiber L 4.5 g 16%
Total sugars L 10 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 41%Fat: 50%517kcal / 100 g
  • Protein 9%
  • Carbohydrates 41%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber4.5 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars10 gabove the median for bread and baked goods (median 4 g)
  • Fat28 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3.4 gabove the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bouton d'or
Barcode
3250393107115
Quantity
100g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gingerbread Oreo 517 3.5 g 69 g 24.1 g
Short breads McVitie's 517 6.3 g 60.4 g 27.4 g
Jacob's Hi-fibre Wheat Cracker 700G Mondelēz 517 10.1 g 73.1 g 9 g
Shortbread Walkers Walkers 517 5.3 g 60.5 g 27.7 g
Lemon shortbread rounds Waitrose 517 5.4 g 59.5 g 28.1 g
Crackers mix Saxo 517 8.1 g 60 g 27 g
Prinzen Rolle Cremys Pistazie mit Kakaocreme Prinzen 517 7.2 g 60 g 27 g
Shortbread Fingers, Butter Benton's 517 6.9 g 62.1 g 27.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3250393107115. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cricroll's?

100 g of Cricroll's has 517 kcal.

Is Cricroll's high in protein?

Cricroll's contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Cricroll's?

Cricroll's has 52 g of total carbohydrates per 100 g, including 4.5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cricroll's?

Cricroll's contains 28 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.