Hashbrown Potatoes
Packaged product Vegetables Idaho Spuds
Hashbrown Potatoes contains 368 kcal per 100 g. A serving, 0.334 cups, 19 g (19 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 74 kcal per 100 g across 15 products.
100 g provides 18% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,530 mg | 67% |
| Total carbohydrates L | 78.9 g | 29% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 52.6 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 842 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of vegetables (median 2 g)
- Fiber5.3 gin the top quarter of vegetables (median 1.4 g)
- Sugars5.3 gin the top quarter of vegetables (median 0.68 g)
- Sodium1,530 mgin the top quarter of vegetables (median 0 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Idaho Spuds
- Barcode
- 0011140103735
- Label serving
- 0.334 cups (19 g)
- Category
- Russet potatoes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cholesterol Sodium Total Carbohydrate Dietary Fiber Total Sugars Incl Added Sugars Protein omg 290mg 15g 13% 5% 4% 290mg 15g 13% 5% 4% <1g 0% <1g 0g 0% Vitamin D 0mcg 0% 0mcg 0% Calcium 10mg 0% 10mg 0% Iron 02mg 2% 02mg 2% Potassium 160mg 4% 160mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice The prepared column includes the addition of 1 tsp canola oil per serving during grilling IDAHO® POTATOES, SALT, : DEXTROSE, FRESHNESS PRESERVED WITH (SODIUM BISULFITE) PRODUCED AND GUARANTEED BY: BASIC AMERICAN FOODS WALNUT CREEK, CA 94597 USA Idaho® and Grown in Idaho Seal are Certification marks of Idaho Potato Commission Store in a cool, dry place Visit us at IdahoSpudscom or Let's Get Social: /dahoSpuds /dahoSpuds Questions or Comments? Call 1-888-0470477 100% Idaho a quicka any r MAI • Substitute for f in recipes after • Add to an egg: • Include in a br • Serve with sau peppers for 0' • Use as a base • Include in you • Add to your fa • Use as an alte • Substitute as • Use as a coat • Serve as a sic potatoes or fr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle Classics, dark russets Utz | 536 | 7.1 g | 60.7 g | 28.6 g |
| Jumbo Russet Potatoes Peak Harvest by Lidl | 130 | 3 g | 26 g | 0 g |
| Russet Potatoes Guaranteed Value | 81 | 2 g | 18.2 g | 0 g |
| Organic Potatoes Simple Truth Organic | 79 | 2.1 g | 17.8 g | 0.094 g |
| Russet Potatoes Kroger | 79 | 2.1 g | 17.8 g | 0.08 g |
| Idaho potatoes Wada Farms | 74 | 2 g | 17.6 g | 0 g |
| Conventional Potatoes Kroger | 74 | 2 g | 17.6 g | 0 g |
| Idaho russet potatoes Wada Farms | 74 | 2 g | 17.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011140103735. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.