Harvest potato soup
Packaged product Soups and Sauces Aldi
Harvest potato soup contains 44 kcal per 100 g. A serving, 1 serving, 248 g (248 g) provides about 110 kcal.
Roughly 71% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44.4 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 411 mg | 18% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 0.81 g | |
| Protein L | 0.81 g | 2% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 71%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the lowest quarter of soups and sauces (median 1.9 g)
- Fiber0.81 gabove the median for soups and sauces (median 0.8 g)
- Sugars0.81 gbelow the median for soups and sauces (median 0.82 g)
- Fat1 gabove the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium411 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100124156
- Quantity
- 28 oz
- Label serving
- 1 serving (248 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES (SULFITES WATER, CARROTS, ONIONS, CANOLA OIL SALT, MODIFIED CORN STARCH, DRIED SKIM MILK, LEEKS, SUGAR, WHEAT FLOUR, SPICES (INCLUDES TURMERIC FOR COLOR), GUAR GUM, ARTIFICIAL FLAVORINGS. CONTAINS: WHEAT, MILK, EGG. MAY CONTAIN SOY, TREE NUTS (COCONUT), FISH (POLLOCK, ATLANTIC SALMON), CRUSTACEAN SHELLFISH (SHRIMP, LOBSTER, CRAB).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionMilkSugarWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100124156. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.