Harring In Wine Sauce
Packaged product Vegetables NOON HOUR
Harring In Wine Sauce contains 158 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 90 kcal.
Roughly 39% of its calories come from carbohydrates, with 34% from protein and 27% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 456 mg | 20% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.3 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 12.3 g | 25% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 44 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 39%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the top quarter of vegetables (median 0 g)
- Fiber0 gin the lowest quarter of vegetables (median 1 g)
- Sugars12.3 gin the top quarter of vegetables (median 2.2 g)
- Fat4.4 gbelow the median for vegetables (median 6.2 g)
- Saturated fat0.88 gabove the median for vegetables (median 0 g)
- Sodium456 mgbelow the median for vegetables (median 782 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 211 IU |
|---|
Product details
- Brand
- NOON HOUR
- Barcode
- 0076170000409
- Label serving
- 2 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
HERRING, SUGAR, ONION, WATER, VINEGAR, SALT, SPICES, WINE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2482778. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2022. Imported November 6, 2026.
Last updated: . Source description: "HARRING IN WINE SAUCE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.