harina de coco

Packaged product Nuts and Seeds kaldini

Harina de coco contains 392 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.

Roughly 55% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (387 kcal per 100 g).

100 g provides 65% of the Daily Value for manganese, 49% of the Daily Value for copper and 18% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

harina de coco by kaldini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
19.8 gprotein
54 gcarbohydrates
10.8 gfat
98kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 10.8 g 14%
Saturated fat L 10 g 50%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 54 g 20%
Dietary fiber L 36.8 g 131%
Total sugars L 21.2 g
Added sugars L 0 g 0%
Protein L 19.8 g 40%
Vitamin A L 0 µg0%
Vitamin C L 3.3 mg4%
Vitamin D L 0 µg0%
Vitamin E L 0.24 mg2%
Thiamin (B1) L 0.066 mg6%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.54 mg3%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.054 mg3%
Folate (B9) L 26 µg7%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%
Magnesium L 32 mg8%
Phosphorus L 113 mg9%
Potassium L 0 mg0%
Zinc L 1.1 mg10%
Copper L 0.44 mg49%
Manganese L 1.5 mg65%
Selenium L 10 µg18%
Iodine L 1.2 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 55%Fat: 25%392kcal / 100 g
  • Protein 20%
  • Carbohydrates 55%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese65%Copper49%Selenium18%Zinc10%Phosphorus9%Magnesium8%Iron7%Folate (B9)7%Pantothenic acid (B5)6%Thiamin (B1)6%

Nutritional insights

  • Protein19.8 gabove the median for nuts and seeds (median 19 g)
  • Fiber36.8 gabove the median for nuts and seeds (median 33.1 g)
  • Sugars21.2 gin the top quarter of nuts and seeds (median 18 g)
  • Fat10.8 gin the lowest quarter of nuts and seeds (median 13.2 g)
  • Saturated fat10 gin the lowest quarter of nuts and seeds (median 12.2 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 40 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
  • Water47 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L47 g
Alcohol L0 g

Product details

Brand
kaldini
Barcode
0796554996202
Quantity
500g
Label serving
25 g
Category
Dried coconut flours
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coco

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farine de coco BIO - sachet de Guayapi 393 19.8 g 54.1 g 10.8 g
Farine de coco bio Greenweez 388 19.8 g 17 g 10.8 g
Farine de coco Le Jardin d'Afna 388 19.9 g 54.1 g 10.8 g
Farine de coco Bulk Powders 387 18 g 26 g 17 g
Farine de coco Bulk Powders 387 18 g 26 g 17 g
Farine de noix de coco bio Bulk 387 18 g 26 g 17 g
Farine de noix de coco bio BioAgros 387 18 g 25 g 17 g
Farine de noix de coco Bulk Powders 387 18 g 26 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0796554996202. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in harina de coco?

100 g of harina de coco has 392 kcal. Serving, 25 g (25 g): about 98 kcal.

Is harina de coco high in protein?

Harina de coco contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value), or 5 g in serving, 25 g (25 g). About 20% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 19 g).

How many carbs are in harina de coco?

Harina de coco has 54 g of total carbohydrates per 100 g, including 36.8 g of fiber and 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in harina de coco?

Harina de coco contains 10.8 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does harina de coco contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (65% DV), copper (49% DV), selenium (18% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in harina de coco?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.