Haricots Rouges Chili
Packaged product Vegetables Bonduelle
Haricots Rouges Chili contains 69 kcal per 100 g. A serving, 200 g (200 g) provides about 138 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (73 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 63%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for vegetables (median 2.9 g)
- Fiber3.3 gbelow the median for vegetables (median 3.6 g)
- Sugars2 gabove the median for vegetables (median 1.7 g)
- Sodium400 mgin the top quarter of vegetables (median 225 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681040609
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Packaging
- fr:boite-metal-bac-de-tri
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAN 1/2: Water, soaked dried kidney beans 38.4%, sweet corn 8.6%, red peppers 4.3%, diced onions 2.7%, tomato paste, salt, MUSTARD (water, MUSTARD seeds, spirit vinegar, salt) 0.5%, cumin 0,3%, onion powder 0,1%, tomato powder, paprika 0,1%, garlic powder, smoked paprika 0,09%, chili peppers 0,04%. May contain GLUTEN, SOYA CAN 4/4 Water, soaked dried kidney beans 37,3%, sweet corn 8.4%, red peppers 4,2%, diced onions 2.6%, tomato paste, salt, MUSTARD (water, MUSTARD seeds, spirit vinegar, salt) 0.5%, cumin 0,3%, onion powder 0,1%, tomato powder, paprika 0,1%, garlic powder, smoked paprika 0,09%, chili peppers 0,04%. May contain GLUTEN, SOYA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignon à la persillade à Poêler Bonduelle | 69 | 2.5 g | 0.5 g | 5.3 g |
| Petits Pois Vapeur 4/4 Bonduelle | 69 | 5.2 g | 7.4 g | 0.7 g |
| PP Vapeur 1/2 Bonduelle | 69 | 5.2 g | 7.4 g | 0.7 g |
| Haricots Rouges façon Chili 4/4 Bonduelle | 69 | 4.4 g | 9.9 g | 0.6 g |
| Chili sin carne 1/2 Bonduelle | 69 | 4.4 g | 9.9 g | 0.6 g |
| Gourmandise de Pois à la provençale Cassegrain | 70 | 2.6 g | 9.5 g | 1.8 g |
| Poivrons cuisinés piment Espelette Cassegrain | 70 | 1.5 g | 8.2 g | 3.2 g |
| Croq'Salade Sawaï Bonduelle restauration | 70 | 1.2 g | 13.6 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681040609. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.