Haricots blancs à la sauce tomate
Packaged product Beans and Legumes Denner
Haricots blancs à la sauce tomate contains 68 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 121 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of beans and legumes (median 7.2 g)
- Fiber6 gbelow the median for beans and legumes (median 7.4 g)
- Sugars2 gabove the median for beans and legumes (median 1.7 g)
- Fat0.6 gbelow the median for beans and legumes (median 1 g)
- Saturated fat0.5 gin the top quarter of beans and legumes (median 0.15 g)
- Sodium400 mgin the top quarter of beans and legumes (median 155 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029118582
- Quantity
- 880 g
- Category
- Common beans
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, haricots blancs 38%. purée de tomates concentrée 4%, amide de mais cireux, sel de cuisine, sucre, épices (avec céleri), huile de colza, acidifiant: acide citrique, épaississant: gomme xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltSugarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Di Fagioli Rossi Bonduelle | 67 | 4 g | 10 g | 0.3 g |
| Feijão carioca kicaldo Kicaldo | 71 | 4.8 g | 15 g | 0.5 g |
| Fagioli neri BioItalia | 72 | 5.3 g | 8 g | 0.6 g |
| Romano beans Compliments | 72 | 5.6 g | 13.6 g | 0 g |
| Black-Eyed Peas Great Value | 64 | 4.8 g | 12 g | 0.4 g |
| Frijoles Enteros Claros ISADORA | 63 | 4.2 g | 10.7 g | 0.4 g |
| Pochas de navarra Carrefour | 74 | 5.1 g | 9.5 g | 0.6 g |
| Junge grosse Bohnen K-Classic | 74 | 5.8 g | 9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610029118582. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.