Haricot blancs bio
Packaged product Soups and Sauces Coop
Haricot blancs bio contains 77 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of soups and sauces (median 4.7 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 4.4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium364 mgin the top quarter of soups and sauces (median 256 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841827430
- Quantity
- 435g
- Category
- Baked beans in tomato sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, haricots blancs 42% (haricots blancs [Chine], eau), concentré de tomates 7%, sucre de canne brut, amidon de maïs, sel de cuisine, concentré de jus de citron, épices, huile de colza. Tous les ingrédients agricoles sont issus de la production biologique. Zubereitung: Weisse Bohnen bei mittlerer Hitze unter gelegentlichem Rühren heiss werden lassen. Préparation: faire chauffer les haricots à feu moyen en remuant de temps en temps. sterilisiert - stérilisé 4841 827430 R Stahlblechn Tôle d'acier Lizenznehmer/Hersteller: Hilcona AG, LI-9494 Schaan Bio-Zertifizierung: CH-BIO-006 DAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans Asda | 77 | 3.9 g | 13 g | 1 g |
| Baked Beans in tasty tomato sauce Sainsbury's | 77 | 4.6 g | 13 g | 0.5 g |
| Baked beans Aldi | 77 | 3.9 g | 12.4 g | 0.5 g |
| Haricots blanc à la tomate Avril | 77 | 5.3 g | 10.5 g | 0.4 g |
| Baked Beans in Tomato sauce by Sainsbury’s Sainsbury's | 77 | 3.8 g | 12.5 g | 0.5 g |
| Heinz Beanz Snap Pots Heinz | 78 | 4.7 g | 12.8 g | 0.2 g |
| Reduced Sugar & Salt Baked Beans in Tomato Sauce Tesco | 78 | 4.2 g | 12.5 g | 0.3 g |
| Reduced Sugar & Salt Baked Beans In Tomato Sauce TESCO | 78 | 4.2 g | 12.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7624841827430. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.