Hardy Horseradish Sauce

Packaged product Soups and Sauces CAPTAIN TOADY'S

Hardy Horseradish Sauce contains 571 kcal per 100 g. A typical serving of 1 Tbsp (14 g) provides about 80 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 113 kcal per 100 g across 553 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
0 gprotein
7.1 gcarbohydrates
64.3 gfat
80kcal in 1 Tbsp (14 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 64.3 g 82%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 857 mg 37%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5%Fat: 95%571kcal / 100 g
  • Carbohydrates 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars0 gin the lowest quarter of soups and sauces (median 8 g)
  • Fat64.3 gin the top quarter of soups and sauces (median 0 g)
  • Saturated fat3.6 gin the top quarter of soups and sauces (median 0 g)
  • Sodium857 mgbelow the median for soups and sauces (median 983 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CAPTAIN TOADY'S
Barcode
0031215923471
Label serving
1 Tbsp
Category
Oriental, Mexican & Ethnic Sauces

Ingredients

CANOLA OIL, WATER, WHITE WINE AND WHITE DISTILLED VINEGARS, EGGS, GRATED AND DEHYDRATED HORSERADISH ROOTS, MILK COMPONENTS (CULTURED SKIM MILK, CULTURED WHEY, SKIM MILK SOLIDS, CREAM), SUGAR, SALT, FRUIT CONCENTRATES (PEAR, APPLE, PEACH), PINEAPPLE SYRUP, LEMON JUICE, SPICES, NATURAL FLAVORS, CITRIC ACID, NATURAL VITAMIN E (PROTECTS FLAVOR), XANTHAN GUM, GARLIC, PEACH PUREE, ONIONS, TURMERIC, ANNATTO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632323. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.

Last updated: . Source description: "HARDY HORSERADISH SAUCE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hardy Horseradish Sauce?

100 g of Hardy Horseradish Sauce has 571 kcal. 1 Tbsp (14 g): about 80 kcal.

How much protein is in Hardy Horseradish Sauce?

Hardy Horseradish Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (14 g). About 0% of its calories come from protein.

How many carbs are in Hardy Horseradish Sauce?

Hardy Horseradish Sauce has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hardy Horseradish Sauce?

Hardy Horseradish Sauce contains 64.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Hardy Horseradish Sauce?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.