Happy easter
Packaged product Dairy and Eggs Dolcerie Veneziane
Happy easter contains 552 kcal per 100 g.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 49 g | |
| Added sugars L | 51.6 g | 103% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for dairy and eggs (median 6.2 g)
- Fiber3.3 gin the top quarter of dairy and eggs (median 2 g)
- Sugars49 gbelow the median for dairy and eggs (median 53.4 g)
- Fat35 gin the top quarter of dairy and eggs (median 32 g)
- Saturated fat23 gin the top quarter of dairy and eggs (median 19 g)
- Sodium68 mgbelow the median for dairy and eggs (median 80 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolcerie Veneziane
- Barcode
- 8002749079721
- Quantity
- 90 g
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HAPPY EASTER OVETTI DI FINISSIMO CIOCCOLATO AL LATTE RIPIENI DI CREMA ALLA NOCCIOLA E CEREALI INGREDIENTI FINISSIMO CIOCCOLATO AL LATTE (50%): zucchero, LATTE intero in polvere, burro di cacao, pasta di cacao, emulsionante: lecitina di SOIA, aroma naturale di vaniglia (Cacao: 31% min). INGREDIENTI RIPIENO (50%): zucchero, grassi vegetali (cocco, palmisti, palma, karitè in proporzioni variabili), NOCCIOLE (14%), cacao magro in polvere, siero di LATTE in polvere, cereali 4% (farina di riso, farina di FRUMENTO, zucchero di canna, malto di FRUMENTO, GLUTINE di FRUMENTO, sale), emulsionante: lecitina di SOIA, aroma naturale di vaniglia. Può contenere altra FRUTTA A GUSCIO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterHazelnutSugarRiceWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free From White Choc Crunch Egg Tesco | 552 | 2.7 g | 52.5 g | 35.2 g |
| Filled Easter Eggs Passio | 552 | 4.5 g | 57 g | 34 g |
| kinder surprise Kinder | 552 | 8.1 g | 52.3 g | 34.2 g |
| Oeufs au chocolat au lait Infinimix pour garçons Ferrero | 552 | 8.1 g | 52.3 g | 34.2 g |
| Easter eggs mix Neuhaus | 552 | 7.3 g | 47.3 g | 35.8 g |
| White chocolate egg Thorntons | 553 | 5.2 g | 60.9 g | 32.1 g |
| Uovo di cioccolata Lidl | 553 | 7.2 g | 53 g | 34.2 g |
| Huevos de chocolate con leche Favorina | 553 | 1.2 g | 53 g | 34.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002749079721. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.