Handgemachter Hinterschinken
Handgemachter Hinterschinken contains 133 kcal per 100 g. A serving, 25 g (25 g) provides about 33 kcal.
Roughly 63% of its calories come from protein, with 34% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (131 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 3%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for meat (median 20.4 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat5 gabove the median for meat (median 4.6 g)
- Saturated fat2.1 gabove the median for meat (median 1.8 g)
- Sodium900 mgabove the median for meat (median 889 mg)
- Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte (Pfeffer-, Muskatextrakt), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morrisons BRITISH DRY CURED HAM no added water Rea Morrisons | 133 | 22.7 g | 1.4 g | 3.9 g |
| Bio-Bauernschinken Bioladen | 133 | 21.6 g | 1 g | 5.2 g |
| Wiltshire cured honey roast ham Marks & Spencer | 133 | 25 g | 0.3 g | 3.5 g |
| Jambon roti aux herbes Despi | 133 | 22 g | 0.1 g | 5 g |
| Handgelenktor hinter Schinken kaufland favorites | 133 | 21 g | 1 g | 5 g |
| Meerrettich Schinken Dulano | 133 | 18 g | 0.5 g | 6.5 g |
| Jambon persillé de Provence Salfadis | 133 | 19 g | 0 g | 6.2 g |
| Ръчно приготвена шунка от бут K Favorites | 133 | 21 g | 1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2186214002219. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.