How many calories are in Handcrafted Ice Creams?

100 g of Handcrafted Ice Creams has 250 kcal. Serving, 0.5 cup, 100 g (100 g): about 250 kcal.

How much protein is in Handcrafted Ice Creams?

Handcrafted Ice Creams contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Handcrafted Ice Creams?

Handcrafted Ice Creams has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 21 g of sugars.

How much fat is in Handcrafted Ice Creams?

Handcrafted Ice Creams contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Handcrafted Ice Creams contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV), calcium (12% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Handcrafted Ice Creams?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Handcrafted Ice Creams

Packaged product Sweets and Desserts Dr. Bob's

Handcrafted Ice Creams contains 250 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 250 kcal.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 17% of the Daily Value for Vitamin A, 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

4 gprotein

23 gcarbohydrates

16 gfat

250kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	16 g	21%
Saturated fat L	10 g	50%
Cholesterol L	53 mg	18%
Sodium L	80 mg	3%
Total carbohydrates L	23 g	8%
Dietary fiber L	1 g	4%
Total sugars L	21 g
Protein L	4 g	8%
Vitamin A L	150 µg	17%
Vitamin C L	9 mg	10%
Calcium L	150 mg	12%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 37%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gabove the median for sweets and desserts (median 3.2 g)
Fiber1 gabove the median for sweets and desserts (median 0.4 g)
Sugars21 gbelow the median for sweets and desserts (median 21.9 g)
Fat16 gin the top quarter of sweets and desserts (median 10.3 g)
Saturated fat10 gin the top quarter of sweets and desserts (median 6.5 g)
Sodium80 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	4 g	4 g
Carbohydrates	23 g	23 g
Fat	16 g	16 g
Fiber	1 g	1 g
Sugars	21 g	21 g
Sodium	80 mg	80 mg

Product details

Brand: Dr. Bob's
Barcode: 0815245000308
Label serving: 0.5 cup (100 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cream, milk, sugar, pumpkin base, skim milk. cinnamon, ginger, nutmeg, clove, guar gum, locust bean gum, carageenan, lecathin, natural color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2061185. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0815245000308. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.